Mandarin Orange Salad

I took this recipe to my sisters house for Christmas.  It had a nice flavor and was really easy to transport.
She asked me for the recipe, and I am happy to be of service.

Mandarin Orange Salad

1/4 cup sliced almonds toasted

1/4 head iceberg lettuce

1/4 head romaine lettuce

1 cup chopped celery

1/4 tsp. onion powder

1/8 tsp. pepper

1/2 tsp salt

2 T. sugar

1/4 c. canola oil

1/8 tsp. red pepper sauce

1 T. parsley

11 oz. can mandarin oranges, drained

tear lettuce into bite size pieces, wash, dry and place into a plastic zip lock bag along with the celery. 

In a container place the onion powder, pepper, salt sugar, canola oil, red pepper sauce and parsley, cover tightly and shake.

Place the mandarine oranges in a separate container and the toasted almonds in a separate container.

5 minutes before serving put dressing, mandarin oranges and almonds in the bag and shake until coated.

Place in a serving bowl and serve immediately.