Sunday, January 8, 2012

Mandarin Orange Salad

I took this recipe to my sisters house for Christmas.  It had a nice flavor and was really easy to transport.
She asked me for the recipe, and I am happy to be of service.

Mandarin Orange Salad

1/4 cup sliced almonds toasted
1/4 head iceberg lettuce
1/4 head romaine lettuce
1 cup chopped celery
1/4 tsp. onion powder
1/8 tsp. pepper
1/2 tsp salt
2 T. sugar
1/4 c. canola oil
1/8 tsp. red pepper sauce
1 T. parsley
11 oz. can mandarin oranges, drained

tear lettuce into bite size pieces, wash, dry and place into a plastic zip lock bag along with the celery. 
In a container place the onion powder, pepper, salt sugar, canola oil, red pepper sauce and parsley, cover tightly and shake.
Place the mandarine oranges in a separate container and the toasted almonds in a separate container.
5 minutes before serving put dressing, mandarin oranges and almonds in the bag and shake until coated.
Place in a serving bowl and serve immediately.   

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