The Way We Stir
Ingredients (I changed a few from the recipe)
2 tsp. olive oil 1 pound of lean sirloin steak cut into thin strips 1 cup thinly slice red bell pepper 2 cups frozen peas 1 tsp onion powder 1 cup reduced sodium beef broth 2 tbsp reduced-sodium soy sauce 2 Tbsp peanut butter 1 Tbsp grated gingerroot 1 Tbsp cornstarch 1 tsp sesame oil 1/2 tsp crushed red pepper 4 cups cooked brown Jasmine Rice.
Heat oil in a large skillet over medium high heat. Add beef until no longer pink about 4 minutes. Remove, keep warm. Add red pepper, peas. and onion powder. Cook and stir until vegetables are tender crisp 3 to 4 minutes. Whisk together broth, soy sauce, peanut butter, gingeroot, cornstarch, sesame oil and re pepper flakes. Add to vegetables along with the beef. Cook and stir until sauce is bubbly and has thickened. Serve over hot rice. .
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