Tuesday, July 5, 2011

New Recipe

I found this recipe in the May 2011 Country Living Magazine.
I love a good bread recipe and this was was Great!
I just used what I had on hand and it turned out fine.  I used 1% milk, regular sugar, regular flour, a pkg. of active dry yeast.  Be sure to give yourself at least 3 hours to make this recipe.  It tasted fantastic dipped in the olive oil, pepper and Parmesan cheese.  Click on the picture to make the recipe larger.

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