Marinade

I found this tasty marinade at the grocery.

I poured the whole bottle in a heavy ziplock bag and added two skirt steaks.

Put the bag on a plate and put in the refrigerator for 4 or 5 hours.

Tom then cooked the steaks on the grill and I then sliced them into narrow pieces.

I sauteed the slices with sliced green pepper and onions.

Warmed some tortillas, put some of the meat mixture in one with shredded cheese.

Made some yellow rice and had a nice easy supper of fajitas and rice. 

The skirt steaks were very tender and it was oh so good!