I have become infatuated with herbs and want to learn more about them. The last two summers I started them by seed. I have this great three tiered pot stand and cute Terra cotta pots, that I have to replace every so often because of a wind storm or something. Anyways, the first year I had the stand on the covered porch, but realized that I had it too close to the French doors and the reflection of the sun burned up my plants.
Last year I moved it to the other side of the house and the summer was so hot, it burned them up again.
This year I am trying a different spot, and bought potted plants. I do hope that I have found the answer.
The herbs I have this year are:
Top Row
1. oregano
2. sweet basil
3. cilantro
4. sweet marjoram
Second Row
1. spicy globe basil
2. sweet mint
3. flat Italian parsley
4. purple basil
Bottom Row
1. Onion Chives
The others are empty at this point
They all smell so good. I love to rub my hands over them to release the smell.
What a great pleasure this is. |
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