Oatmeal Muffins

It was back to work today after 11 heavenly days off.  I came home to make supper, with 3 hungry men wondering what it was going to be.  One thing this year I wanted to do was make more thoughtful, healthier meals, so here is what I came up with.

Chicken Thighs and Legs with the skin removed and with Shake and Bake on each.

Baked in a foil lined 9 X 15 pan.

Frozen Peas (my favorite)

multigrain pasta bowties with a little butter and garlic pepper seasoning

oatmeal muffins

I thought I would share this recipe.

It turned out really well and is just slightly sweet.

Oatmeal Muffins

1 cup quick oats

1 cup buttermilk (I always keep the dried buttermilk on hand)

1 egg

1/2 cup packed brown sugar

1/2 cup canola oil

1/2 cup whole wheat flour

1/2 cup white flour

1 tsp. baking powder

1/2 tsp. salt

1/2 tsp. baking soda

3/4 cup craisins (any dried fruit will do that you have on hand)

Made 15 muffins

Mix all ingredients and spoon into muffin papers 2/3 full.  Bake at 400 degrees for 10 to 12 minutes.

If you try these let me know what you think.