Mom's Meatloaf
1/2 cup ketchup
1/4 cup packed dark brown sugar
2 T. lemon juice
1 tsp. mustard powder
2 pounds lean ground beef
2-3 slices of whole grain bread pulled into tiny pieces
3/4 tsp onion powder
1 egg
1. preheat oven to 400 degrees
2. cover the inside bottom and sides of a 9 X 13 pan with foil
3. In a small bowl. mix together the ketchup, brown sugar, lemon juice and mustard powder. Set aside.
4. In a large bowl mix together the ground beef, bread, onion, egg and 1/2 of the ketchup mixture.
Dump into the prepared pan and mound like a loaf. Bake for 1 hour.
5. Coat the top with the remaining ketchup mixture and bake for 10 additional minutes.
The texture was really smooth. I don't know if it had anything to do with the lemon juice, because I have never used it in meatloaf, but I would definitely use this recipe again.
Along with it we had the previous nights muffins, a baked potato and a salad with peas, carrots, celery and a little shredded cheese. A nice comfortable meal.
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