The red strawberry glaze makes it so beautiful.
Here it is....
Ingredients
1 10 inch angel food cake
2 8 oz. pkgs cream cheese
1 cup white sugar
1 8 oz. thawed whipped topping
1 quart fresh strawberrys sliced
18 oz. strawberry glaze
1.Tear the cake into bite sized pieces and spread in a 9 X 13 glass pan.
2. Mix together the cream cheese, sugar and fold in the whipped topping.
3. In a bowl combine the strawberries and glaze.
4. Spoon the cream cheese mixture over the cake and then spread the strawberry mixture on top.
Cool before serving.
I used the lower fat cream cheese and I think if the fat free version were used along with the fat free whipped topping the taste would most likely be the same.
The family really loved this!!
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