I found this recipe in the May 2011 Country Living Magazine.
I love a good bread recipe and this was was Great!
I just used what I had on hand and it turned out fine. I used 1% milk, regular sugar, regular flour, a pkg. of active dry yeast. Be sure to give yourself at least 3 hours to make this recipe. It tasted fantastic dipped in the olive oil, pepper and Parmesan cheese. Click on the picture to make the recipe larger.
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