Cooking

This last week I didn't cook much, so I decided to put together some dishes to eat from all week.

I made some lasagna.

With these oven ready noodle.

If you haven't tried them I highly recommend them.

Chicken breast cut up and all ready to put on a salad.

This is called a brunch casserole.

I am going to give you the recipe for this one, it is great for supper or breakfast.

This picture shows it before it is baked.

BRUNCH CASSEROLE

2 deep frying pans are needed along with a 9X13 inch pan.

1st pan:

1 stick butter or margarine

2 pkg. lean ham

6 T. flour

1/4 tsp. pepper

1 tsp. salt

4 cups milk

Melt margarine in fry pan, mix in flour, salt and pepper.  Slowly stir in milk and cut up beef.  Stir till mixture thickens.

2nd Pan

1 doz. eggs, pkg turkey bacon.  1 can evaporated milk.  1 pkg lean ham cut up.  1/2 tsp. pepper.  Break eggs into large bowl and whisk together.  Add evaporated mil and ham and bacon, salt and pepper.  Melt 4 T. butter or margarine in pan and add egg mixture.  Keep stirring to prevent sticking.  When cooked, layer mixtures into a sprayed 9 X 13 pan.  Bake at 400 degrees for 45 minute. 

I also made Beef and Noodles and some Tastefully Simple   Beer Bread, Cinnamon Muffin Melts, Bread Pudding.

This should get us through some of the week for something to eat.