Plum Sangria Recipe

I found this recipe in Country Living Magazine.

I thought it looked really refreshing and wanted to share it.

Plum Sangria

2 bottles of dry red wine

1 cup triple sec

1 cup brandy

Juice of 2 oranges

(about a 1/2 cup)

4 purple plums pitted and cut into thin wedges

4 red plum, pitted and cut into thin wedges

6 strawberries, hulled and sliced thinly

2- 3 inch cinnamon sticks

chilled ginger ale

1. In a large container, stir together wine, triple sec, brandy and orange juice.  Add fruit and cinnamon sticks.  Refrigerate until chilled, at least 4 hours up to overnight.

 2. Serve in glasses with ice and top off with ginger ale.

Enjoy!